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On this episode of the Man Seeks Adventure podcast we take a trip to the Americana in Glendale, California where a new restaurant has opened. BacariGDL, owned by Robert Kronfli is a blend of comfortable setting, incredible tastes and wonderful drinks. Chef Lior Hillel prepared a large selection of tasting plates for Brad, Dave and Heather to sample and Mixologist David Williams created the tasty cocktails.
Visit the location with us and indulge as each of the dishes is described by the Chef and we hear tales of underground restaurants at USC and getting a start in the rough and tumble restaurant business.
On this episode of the Man Seeks Adventure podcast we take a trip to the Americana in Glendale, California where a new restaurant has opened. BacariGDL, owned by Robert Kronfli is a blend of comfortable setting, incredible tastes and wonderful drinks. Chef Lior Hillel prepared a large selection of tasting plates for Brad, Dave and Heather to sample and Mixologist David Williams created the tasty cocktails.
Visit the location with us and indulge as each of the dishes is described by the Chef and we hear tales of underground restaurants at USC and getting a start in the rough and tumble restaurant business.
Brown Butter Sour
Bacari Burger
Served open faced, with fresh tomato, caramelized onions, worcestershire aioli, telera roll and a fried egg!
Duck Confit
Served with house made fromage blanc, smashed potato, and apricot mostarda.
Brussel Sprouts
Brussell sprouts, caramelized, pomegranate molasses, creme fraiche
Green Lip Mussels
Ouzo, fresh tomato, mirepoix, white wine, sweet plugra, baguette
Duck Wings
Buttermilk batter, smoked mixed pepper sauce, blue cheese creme fraiche
Malabi
Rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio
Honey Mascarpone
Seasonal market fruit, raw honeycomb, bruised mint
Lamb Pops
Pan seared, parsnip carrot puree, italian salsa verde
Medjool Date Cake
Medjool dates, brown sugar caramel, crispy bacon
Noa's Cauliflower
Carmelized, Kronfli Brothers smoked chipotle, mixed greens
Ricotta & Beet Gnocchi
Chevre fondue, chimichurri
Shaved Root Salad
Yellow beets, celery, watermelon radish, fennel, beluga lentil, zesty blue cheese dressing
Stuffed Cremini Mushrooms
Five cheese blend, basil walnut pesto, micro bulls blood